Balut
On Sunday, Jack and I were with two of the sisters in Baybay, spending the day with them. We visited some interested friends then walked back to town for 4.5 hours. Along the way, we stopped to talk to people. At one house with a part member family, the wife offered us Balut. Balot is a Filippino delicacy. It is a duck egg that has been fertilized about 16 days so the baby chick is formed. It is then boiled and eaten. I had never tried it and wanted to be let off the hook, but it would be wrong. We tried it. You drink the broth which tastes like chicken soup. The egg white part is sort of a soft custard texture. It is dipped in salt or has a flavored vinegar poured on it. Both help the palatability. The dog became my best friend as I slipped him the formed chick and some of the egg. I have now tried it. Mark that off my bucket list!